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Welcome
To

Eden Restaurant

Journey through Asia with the best of Asian delicacies refined with modern interpretations.

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A TASTE OF ASIA, REIMAGINED

Welcome to Eden Restaurant, Singapore’s modern Asian culinary wonderland on Orchard Road! Housed in a stunning glasshouse restaurant, this modern Asian restaurant in Singapore pairs vibrant, light-filled surroundings with bold, reimagined Asian flavors that dance on the palate.

Each dish is a symphony of bold tastes, handpicked ingredients, and stories of culinary heritage—creating flavors that are both nostalgic and refreshingly modern. From artfully crafted plates to the mesmerizing open kitchen, Eden Restaurant invites you on a taste adventure through Asia’s finest, served up with a twist you’ll never forget.

Eden Restaurant at Pullman Singapore Orchard awaits, ready to whisk you away on an unforgettable culinary journey!

Our Menus

Discover personal anecdotes and secrets handed down from one kitchen to another as we herald the finest Asian delicacies from port to destination.

At Eden Restaurant, we proudly showcase the diverse and rich culinary traditions of Asia through a menu that reimagines Modern Asian cuisine. Our new à la carte offerings beautifully blend comforting, familiar flavors with a contemporary twist. This carefully crafted menu invites you to embark on a journey that not only celebrates well-loved tastes but also introduces exciting, unexpected flavor combinations you never knew you craved.

Expect classics, but not as you know them. Expect premium ingredients, layered craftsmanship, and unexpected twists that turn every course into a reveal. From Corn-Fed “Chicken Rice” and Cantonese Honey Char Siew Iberico Pork Collar to Rendang Australian Wagyu Beef Cheeks and Chendol Crème Brûlée, each dish hints at something familiar — yet promises something entirely new.

 

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The Big Daddy Feast: Celebrate Father’s Day at Eden Restaurant

Celebrate Dad with the Ultimate Feast He Deserves. This June, move past the standard neckties and greeting cards. Honor the leading man in your life with an extraordinary culinary tribute at Eden Restaurant.

Introducing The Big Daddy Feast—a month-long celebration meticulously crafted for good times, great company, and unforgettable flavors. Whether Dad is a seafood aficionado, a burger enthusiast, or a steak lover, our exclusive Father’s Day menu features hearty creations, golden fries, and ice-cold beers designed to make him feel like royalty.

Valid till 30 June 2026

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Discover a fresh expression of modern Asian cuisine with Eden Restaurant’s 4‑Course Set Dinner. Drawing inspiration from regional heritage and reimagined through a contemporary lens, each course is crafted to surprise, delight and tell a story of culinary artistry.

Daily, 6pm to 11pm | $88++ per set | Optional Wine Pairing at $55++

 

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Treat the little ones to a world of flavors at Eden Restaurant! From crispy Fish & Chips and creamy Ham & Cheese Macaroni to tender Home-made Meat Balls and a juicy Smashed Chicken Burger, each dish is crafted with quality ingredients kids will love.

Finish the meal with a sweet treat – choose from a Double Dark Chocolate Ice Cream Sandwich or a caramelized Banana Crepe. At Eden, every young diner can enjoy a memorable feast!

 

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Complement your meal at Eden Restaurant with a carefully curated selection from our beverage menu. Choose from premium wines, bubbly, craft cocktails, and mocktails, or explore our collection of fine spirits, from bourbon to rum and gin.

Pullman Singapore Orchard x Robert Timms’ Sustainable Blend is a thoughtfully sourced, Rainforest Alliance Certified coffee with notes
of dark chocolate, black fruits and caramel—crafted to support responsible sourcing and environmental stewardship.

 

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Special Offers

Reviews

Discover why our customers can’t stop raving about us – read our reviews to see why our service and quality are second to none!
Ryan Cheng
Ryan Cheng
1781350978
Excellent Asian cuisine with a modern twist! We enjoyed the great service from David
Lucas Cheng
Lucas Cheng
1781350975
Amazing food and service! Thank you Chef Eric for everything, and David for the excellent service standards.
Stella Koh
Stella Koh
1781328780
Update on 13 June 2026: We came back a few times after my first review and we are back again today.. 2 days after being away for a vacation. The menu changed slightly but for the better. Although we ordered laksa & beef again, my husband noticed the differences. Mussels were changed to clams and scallops but the taste was still on point for the laksa. Beef was changed from Japanese to Australian but upsized and still shiok. Our daughter enjoyed her kids combo meal as usual. The most comforting constant is to see familiar faces with a warm welcome back by Narden, excellent service by Eugene & Olivia.. and of course, the skilful Chef and kitchen crew. Thank you, Team Eden. We have brought and recommended family and friends to dine here, and everyone loved the experience. Highly recommended restaurant to all locals and visitors in Singapore!!!-A hidden gem right beside the busiest road of Orchard. Tucked on the 4th floor of Pullman Orchard, right beside Paragon, sits Eden… why have we not visited earlier? We will definitely revisit to have the same dishes and also to try other dishes.The menu was intelligently crafted and the dishes were delicious. As it was our first visit, we asked for a recommendation and Narden highly recommended the laksa. Everything was on point for the laksa; the ingredients were fresh and the taste so flavourful with a good kick of spiciness after taste. Very well balanced and we loved it.Narden was skeptical about our choice of laksa lobster bisque since we already ordered laksa but we could not give this interesting interpretation of lobster bisque a miss. I was a little surprised to only see one piece of scallop but the lovely grilled taste made up for it.We wanted to get the pork tenderloin but we decided to go with the Tajima beef wagyu striploin after seeing many Google reviews’ recommendations for it. The mouthwatering tender beef tasted so yum.. there were some small parts that were harder but we enjoyed the flavourful and perfect medium rare wagyu very much. It was served with a small side of mash, a cherry tomato, asparagus and fried garlic (was it?).There is an extensive drinks menu as there is also a full bar. The venue is lovely with natural daylight and I recommend going in the early evening if it’s for dinner.Highly recommended restaurant with a lovely venue, a creative menu, excellent culinary execution by the Chef and team and heartwarming and proactive service by Narden and team.
Adel Poh
Adel Poh
1781326771
Service attendant Olivia is very polite and friendly.
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